Easy Jambalaya

Ingredients

  • 1 tablespoon(s) oil
  • 1 pound(s) boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, chopped
  • ½ pound(s) smoked sausage, sliced ¼-inch thick
  • 1 tablespoon(s) McCormick® Perfect Pinch® Cajun Seasoning
  • 2 ½ cup(s) chicken broth
  • 1 can(s) (14 ½ ounces) stewed tomatoes
  • + 1 more ingredients
    • 1 cup(s) long grain rice

1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet. 2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet. 3. Stir in broth ...

View full recipe at RecipeTips.com

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