Easy Lemon Chicken


  • 4 -5 boneless skinless chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 2 lemons, juice of

1 Dredge chicken in flour. 2 In medium skillet, melt butter and oil until it sizzles. 3 Saute chicken until cooked through. 4 Remove chicken and set aside. 5 Add lemon juice to chicken stock and whisk into skillet. 6 Whisk in flour and cook until mixture boils. 7 Reduce heat to a simmer and...

View full recipe at SpringPad


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