Easy Parmesan "Risotto"

Ingredients

  • 1 ½ cups Arborio rice
  • 5 cups simmering chicken stock, preferably homemade, divided1 cup freshly grated Parmesan cheese
  • ½ cup dry white wine
  • 3 tablespoons unsalted butter, diced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup frozen peas
  • + 7 more ingredients
    • 1 ½ cups Arborio rice
    • 5 cups simmering chicken stock, preferably homemade, divided1 cup freshly grated Parmesan cheese
    • ½ cup dry white wine
    • 3 tablespoons unsalted butter, diced
    • 2 teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1 cup frozen peas

1. Preheat the oven to 350 degrees. 2. Preheat the oven to 350 degrees.

View full recipe at SpringPad

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