Easy Parmesan "Risotto"

Ingredients

• 1 ½ cups Arborio rice
• 5 cups simmering chicken stock, preferably homemade, divided1 cup freshly grated Parmesan cheese
• ½ cup dry white wine
• 3 tablespoons unsalted butter, diced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup frozen peas
• + 7 more ingredients
• • 1 ½ cups Arborio rice
  • 5 cups simmering chicken stock, preferably homemade, divided1 cup freshly grated Parmesan cheese
  • ½ cup dry white wine
  • 3 tablespoons unsalted butter, diced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup frozen peas

1. Preheat the oven to 350 degrees. 2. Preheat the oven to 350 degrees.

View full recipe at SpringPad