Easy Potato Sausage Soup 2


  • ½ pound(s) ground pork sausage
  • 16 ounce(s) frozen shredded hash browns
  • 1 onion, chopped (large)
  • 1 can(s) chicken broth
  • 1 cup(s) water
  • 1 can(s) cream of celery soup
  • 1 can(s) cream of chicken soup
  • + 1 more ingredients
    • 2 cup(s) milk

Using a dutch oven, brown the sausage over medium heat, stirring to crumble. Drain fat. Add potatoes, onion, broth and water. Bring to a boil. Cover. Reduce heat and simmer for 30 minutes. Stir in canned soups and milk. Cook stirring often until heated through. Optional: May rinse sausage and use...

View full recipe at RecipeTips.com


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