Easy Potato Soup

Ingredients

  • Chopped chives for garnish
  • 1/8 teaspoon white pepper
  • ½ teaspoon salt
  • ½ cup half-and-half
  • 1 ½ cup cubed potatoes
  • 3 cup reduced-sodium chicken broth
  • 1 garlic, minced
  • + 3 more ingredients
    • ½ cup chopped celery
    • ¾ cup thinly sliced Vidalia or sweet onions
    • 1 tablespoon unsalted butter

Melt butter in medium saucepan over medium heat; add onions, celery and garlic and cook until soft but not browned, about 15 minutes. Add broth and potatoes; bring to boil. Reduce heat; cover and simmer until potatoes are soft, about 20 minutes. Working in batches, transfer to blender or food pro...

View full recipe at Spry Living

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