Easy Pressure Cooker Chicken and Chickpea Masala | Serious Eats : Recipes

Ingredients

  • Kosher salt
  • 3 pounds chicken drumsticks and thighs (4 to 6 of each)
  • ½ cup chopped fresh cilantro leaves
  • ¼ cup fresh juice from 2 to 3 lemons
  • 2 (15-ounce) cans chickpeas, drained
  • ½ cup heavy cream
  • 1 pound fresh spinach leaves, trimmed
  • + 11 more ingredients
    • 1 (15 ounce) can crushed tomatoes
    • ½ teaspoon ground black pepper
    • ¼ teaspoon cayenne pepper (more or less to taste)
    • ½ teaspoon ground turmeric
    • 1 teaspoon ground coriander
    • 1 ½ teaspoons paprika
    • 1 ½ teaspoons ground cumin
    • 1 tablespoon grated fresh ginger
    • 4 cloves garlic, minced (about 4 teaspoons)
    • 1 medium onion, finely diced (about 1 cup)
    • 2 tablespoons unsalted butter

1 Heat butter in a pressure cooker over medium-high heat ("sear" setting on an electric pressure cooker) until foaming subsides. Add onions, garlic, and ginger. Cook, stirring frequently, until pale brown, about 5 minutes. Add cumin, paprika, coriander, turmeric, cayenne pepper, and black pepper ...

View full recipe at SpringPad

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