Easy Skillet Cordon Bleu

Easy Skillet Cordon Bleu
Photo by www.myrecipes.com


  • 1 teaspoon pepper
  • 4 Swiss cheese slices, halved
  • 8 Canadian bacon slices, cut into thin strips
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ cup Italian-seasoned breadcrumbs
  • 8 chicken tenders (about 1 lb.)
  • + 1 more ingredients
    • ½ teaspoon salt

1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat. 2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadi...

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