Easy Skillet Cordon Bleu

Easy Skillet Cordon Bleu
Photo by www.myrecipes.com


  • ½ teaspoon salt
  • 8 chicken tenders (about 1 lb.)
  • ½ cup Italian-seasoned breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 8 Canadian bacon slices, cut into thin strips
  • 4 Swiss cheese slices, halved
  • + 1 more ingredients
    • 1 teaspoon pepper

1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat. 2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadi...

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