Egg Foo Yung

Egg Foo Yung
Photo by by Romulo Yanes

Ingredients

  • 1 teaspoon Asian (toasted) sesame oil
  • ¼ pound fresh mushrooms (preferably shiitake)
  • 1 tablespoon ketchup
  • 1 ½ tablespoons oyster sauce
  • ½ cup reduced-sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon distilled white vinegar
  • + 6 more ingredients
    • 1 teaspoon soy sauce
    • 8 large eggs
    • 1 bunch scallions
    • 6 ounces peeled cooked shrimp
    • 2 tablespoons vegetable oil
    • 1 cup fresh bean sprouts

Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat. Chop scallions, separating white parts and greens. Beat eggs in a bowl with sesame oil and ...

View full recipe at Epicurious

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