Egg Foo Yung
Ingredients
- 1 teaspoon cornstarch
- 1 teaspoon distilled white vinegar
- 2 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- ¼ pound fresh mushrooms (preferably shiitake)
- 1 teaspoon Asian (toasted) sesame oil
- 8 large eggs
- + 6 more ingredients
-
- 1 bunch scallions
- 1 tablespoon ketchup
- 1 ½ tablespoons oyster sauce
- ½ cup reduced-sodium chicken broth
- 6 ounces peeled cooked shrimp
- 1 teaspoon soy sauce
Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat. Chop scallions, separating white parts and greens. Beat eggs in a bowl with sesame oil and ...
Variations on Egg Foo Yung
-
- 1/4 cup(s) bamboo shoots, drained
- 1/2 teaspoon(s) salt
- 1/4 cup(s) green pepper - chopped fine
- 1 teaspoon(s) soy sauce
- +5 other ingredients
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