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Eggplant Scallopini

Ingredients

  • 2 teaspoon(s) dried basil or 2 tablespoons of fresh chopped basil
  • 1 cup(s) chicken or vegetable stock
  • 4 medium sized tomatoes, chopped - peeling is optional
  • black pepper to taste
  • 8 clove(s) medium sized garlic, minced
  • 2 bell peppers, any color, diced
  • 3 tablespoon(s) olive oil
  • + 7 more ingredients
    • 2 cup(s) chopped onion (2 small onions)
    • 2 bay leaves
    • 6 cup(s) diced eggplant
    • 1 pound(s) mushrooms
    • 2 teaspoon(s) salt
    • fresh grated parmesan cheese to garnish
    • 1 pound(s) pasta - any shape

Heat olive oil in a deep skillet. Add onion and bay leaves. Sauté over medium heat until onions are soft, approximately 8-10 minutes. Add eggplant, peppers, mushrooms, salt and basil. Cover and cook until the eggplant is tender, approximately 10-15 minutes, stirring occasionally. Add chicken...

View full recipe at RecipeTips.com

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