English Braised Celery


  • 1 ounce(s) Butter
  • 2 head(s) celery (small heads)
  • 1 tablespoon(s) oil
  • 1 carrot, thinly sliced
  • ¼ pint(s) chicken broth
  • ¼ teaspoon(s) celery seeds
  • Salt and pepper
  • + 1 more ingredients
    • 1 onion thinly sliced

Prepare celery by breaking off the stalks and cleaning under cold running water. Trim off leafs and base of each stalk and cut in half. Blanch celery by putting in boiling salted water for about 5 minutes, then drain well. Heat butter in oven-proof casserole dish and add carrots and onions and co...

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