Eula Mae's Chicken and Ham Jambalaya

Ingredients

• 1 teaspoon salt
• 1 fryer chicken
• 2 cups long-grain white rice
• 1 teaspoon Tabasco brand pepper sauce
• 2 pounds medium-size shrimp
• 2 tablespoons fresh parsley leaves
• ½ cup green onions (green part only)
• + 10 more ingredients
• • One 16-ounce can whole tomatoes
  • 3 cups chicken stock or low-sodium chicken broth
  • 4 garlic cloves
  • 1 cup chopped celery
  • 1 cup green bell peppers
  • ¹/₈ teaspoon cayenne
  • 2 cups yellow onions
  • ½ pound cooked ham
  • 2 tablespoons vegetable oil
  • ¹/₈ teaspoon freshly ground black pepper

Sprinkle the chicken with the salt, black pepper, and cayenne. Heat the oil in a large, heavy pot or Dutch oven over medium heat. Add the chicken and cook, stirring, until browned on all sides, 8 to 10 minutes. Transfer the chicken to a large mixing bowl. Add the ham to the pot and cook, stirring...

View full recipe at Epicurious