Far East Chicken Fettuccine


  • 6 chicken thighs
  • 1 medium red bell pepper, seeded and cut in lengthwise strips
  • 1 package (12 oz.) fettuccine, cooked according to package instructions
  • 1 package (10 oz.) frozen chopped broccoli, thawed
  • 3 T butter, divided
  • 4 T cooking oil, divided
  • 2 medium tomatoes, peeled, seeded and chopped
  • + 7 more ingredients
    • 1 t minced gingerroot
    • 2 clove garlic cloves, minced
    • 6 c coarsely chopped bok choy
    • 1/8 t cayenne pepper
    • 2/3 t salt
    • 1 c chopped green onion, using white part and some of green tops
    • 1 T honey

Prepare fettuccine. In large frypan, place 1 tablespoon of the butter and 1 tablespoon of the oil and heat over medium temperature. Add chicken and cook, turning once, about 11 minutes. Remove chicken from frypan and set aside. In same frypan, place remaining butter and remaining oil and heat ove...

View full recipe at Relish


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