Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Photo by Mitchell Feinberg

Ingredients

  • 2 tablespoons Sherry wine vinegar
  • 2 large red onions
  • 2 tablespoons fresh marjoram
  • 2 cups cooked chicken
  • 8 ounces farfalle
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • + 6 more ingredients
    • 3 cups baby spinach
    • 3 ounces soft fresh goat cheese, crumbled
    • ½ cup basil leaves
    • 6 heirloom tomatoes
    • 1 cup dry white wine
    • 1 cup low-salt chicken broth

Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onio...

View full recipe at Epicurious

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