Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Ingredients

• 2 tablespoons olive oil
• 3 cups baby spinach
• 3 ounces soft fresh goat cheese, crumbled
• 2 tablespoons Sherry wine vinegar
• 2 large red onions
• 2 tablespoons fresh marjoram
• ½ cup basil leaves
• + 6 more ingredients
• • 2 cups cooked chicken
  • 6 heirloom tomatoes
  • 1 cup low-salt chicken broth
  • 1 cup dry white wine
  • 8 ounces farfalle
  • 1 teaspoon sugar

Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onio...

View full recipe at Epicurious