Farfalle with Zucchini

Ingredients

• 4 whole (to 5) Regular-sized Zucchini
• 1 whole Medium Onion
• Grape Or Cherry Tomatoes
• 3 cloves Garlic
• Farfalle (bowtie) Pasta
• 2 Tablespoons Olive Oil
• ²/₃ cups White Wine (or Chicken Broth)
• + 5 more ingredients
• • 1 Tablespoon Arrowroot
  • ½ cup (to ¾ Cup) Cream
  • Parmesan Cheese
  • Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)
  • Salt And Pepper, to taste

Bring a pot of water to boil. Dice 1 medium onion and the zucchini into small slices. Slice the tomatoes in half lengthwise. Next dice up the garlic. Once the water is boiling, go ahead and cook the pasta according to directions on the package, on the al dente side so it has a nice “bite” to it. ...

View full recipe at SpringPad