Farmer John's Pumpkin Soup

Farmer John's Pumpkin Soup
Photo by Angela Wyant

Ingredients

  • 2 carrots (8 oz. total), peeled and coarsely chopped
  • 1 clove garlic, peeled and minced
  • 1 leek (8 oz.)
  • 2 tablespoons butter
  • Salt and pepper
  • ½ teaspoon ground cinnamon
  • ½ cup apple cider or juice
  • + 10 more ingredients
    • 1 stalk celery (4 oz.), rinsed and coarsely chopped
    • 4 cups Mashed Pumpkin
    • 1 teaspoon grated lemon peel
    • About 1 cup crème frâiche or sour cream
    • 2 teaspoons chopped fresh ginger
    • 1 ½ teaspoons chopped fresh sage leaves or dried sage
    • ½ cup chopped onion
    • 2 quarts fat-skimmed chicken broth or vegetable broth
    • 1 green apple (8 oz.), peeled, cored, and chopped
    • 1/8 teaspoon ground allspice

1. Trim and discard root end and tough dark green tops from leek. Slice leek in half lengthwise and rinse well, flipping layers under cool running water to remove dirt. Slice thinly crosswise. 2. In a 5- to 6-quart pan over high heat, melt butter. Add leek, carrots, celery, onion, and garlic; sti...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network