Farmers' Market Greens


  • 1 pound fresh kale, washed and stems removed
  • 1 pound fresh turnip greens, washed and stems removed
  • 1 turnip, peeled and diced
  • 1 onion, chopped
  • 1 (32-ounce) container chicken broth
  • Sea salt, to taste
  • ¼ cup olive oil, divided
  • + 2 more ingredients
    • Freshly ground pepper, to taste
    • 1 pound fresh mustard greens, washed and stems removed

1. Heat 2 tablespoons olive oil in a large pot or saucepan over low heat. Add onion, and sauté about 2 to 3 minutes. 2. Add kale and next 6 ingredients. Reduce heat to very low, cover, and simmer 45 minutes, stirring occasionally, until greens and turnip are tender. Uncover, drizzle greens with r...

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Variations on Farmers' Market Greens

  • Farmers Market Greens
    • 1/2 pound summer lettuces such as baby red oak, Bibb, and baby romaine
    • 1/2 teaspoon coarsely ground black pepper
    • 1 1/2 tablespoons shallot
    • +2 other ingredients

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