Farmers' Market Greens

Ingredients

  • 1 pound fresh kale, washed and stems removed
  • 1 pound fresh turnip greens, washed and stems removed
  • 1 turnip, peeled and diced
  • 1 onion, chopped
  • 1 (32-ounce) container chicken broth
  • Sea salt, to taste
  • ¼ cup olive oil, divided
  • + 2 more ingredients
    • Freshly ground pepper, to taste
    • 1 pound fresh mustard greens, washed and stems removed

1. Heat 2 tablespoons olive oil in a large pot or saucepan over low heat. Add onion, and sauté about 2 to 3 minutes. 2. Add kale and next 6 ingredients. Reduce heat to very low, cover, and simmer 45 minutes, stirring occasionally, until greens and turnip are tender. Uncover, drizzle greens with r...

View full recipe at My Recipes

Comments

Variations on Farmers' Market Greens

  • Farmers Market Greens
    • 1/2 pound summer lettuces such as baby red oak, Bibb, and baby romaine
    • 1/2 teaspoon coarsely ground black pepper
    • 1 1/2 tablespoons shallot
    • +2 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network