Farmers' Market Greens

Ingredients

  • 1 pound fresh kale, washed and stems removed
  • 1 pound fresh mustard greens, washed and stems removed
  • Freshly ground pepper, to taste
  • ¼ cup olive oil, divided
  • Sea salt, to taste
  • 1 (32-ounce) container chicken broth
  • 1 onion, chopped
  • + 2 more ingredients
    • 1 turnip, peeled and diced
    • 1 pound fresh turnip greens, washed and stems removed

1. Heat 2 tablespoons olive oil in a large pot or saucepan over low heat. Add onion, and sauté about 2 to 3 minutes. 2. Add kale and next 6 ingredients. Reduce heat to very low, cover, and simmer 45 minutes, stirring occasionally, until greens and turnip are tender. Uncover, drizzle greens with r...

View full recipe at My Recipes

Comments

Variations on Farmers' Market Greens

  • Farmers Market Greens
    • 1/2 teaspoon salt
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons fresh lemon juice
    • 1 1/2 tablespoons shallot
    • +1 other ingredients


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