Fennel-Ginger Miso Soup
Photo by Angela Wyant
Ingredients
- 1 cup chopped red onion
- 1 ½ cups chopped fresh fennel
- 2 tablespoons thinly sliced fresh chives
- 1 tablespoon each white and red miso paste (see notes)
- 6 cups fat-skimmed chicken broth
- 2 tablespoons minced fresh ginger
- 1 tablespoon butter
1. In a 4- to 5-quart pan over medium heat, melt butter. Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth. 2. Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth. ...
Related Articles
Recipe Downloader
-
Tuscany Rice And Bean Soup
View Recipe -
England Layered Rice Pudding
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe
RiceSelect
Best Wine Deals
-
$18.7425%off
Bodega Noemia de Patagonia Malbec a Lisa 2009 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
Reunion Bonarda (2010)Wishlisted
01:41AM 5/26/13 -
Le Loup Dans la BergerieScanned
12:35AM 5/26/13 -
Nominate Your Favorite WinesCommented
12:07AM 5/26/13 -
Robert Mondavi Private Selection Meritage Cabernet Sauvignon. Merlot. Cabernet Franc. Malbec. Petit Verdot (2009)Wishlisted
11:48PM 5/25/13 -
Kermit Lynch Côtes du RhôneScanned
11:34PM 5/25/13 -
Principato Rosato/BlushWishlisted
11:32PM 5/25/13 -
Valle las Nencias Family Reserve MalbecScanned
11:29PM 5/25/13 -
Ventisquero Grey Glacier Single Block CarmenereScanned
11:24PM 5/25/13 -
Domaine Chandon Pinot Meunier CarnerosScanned
11:17PM 5/25/13 -
Mahi Mahi: Tis the SeasonCommented
11:13PM 5/25/13
Comments