Ferakh bel Hummus (Chicken with Chickpeas)

Ferakh bel Hummus (Chicken with Chickpeas)
Photo by Karry Hosford

Ingredients

  • 3 garlic cloves, crushed
  • ¾ teaspoon ground turmeric
  • ¼ teaspoon black pepper
  • 2 chicken breast halves (about 1 pound), skinned
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lemon juice
  • + 5 more ingredients
    • 2 chicken thighs (about 1/2 pound), skinned
    • 2 chicken drumsticks (about 1/2 pound), skinned
    • 2 ½ cups water
    • 1 cup finely chopped onion
    • ½ teaspoon salt

Heat oil in a large Dutch oven over medium heat. Add onion, and cook 12 minutes or until onion is golden, stirring often. Stir in the turmeric. Add the chicken to pan, turning to coat. Add the water and next 4 ingredients (water through garlic); bring to a boil. Cover, reduce heat, and simmer 1 h...

View full recipe at My Recipes

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