Ferakh bel Hummus (Chicken with Chickpeas)

Ferakh bel Hummus (Chicken with Chickpeas)
Photo by Karry Hosford


  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 chicken thighs (about 1/2 pound), skinned
  • 2 ½ cups water
  • 1 cup finely chopped onion
  • 3 garlic cloves, crushed
  • + 5 more ingredients
    • ¾ teaspoon ground turmeric
    • 2 chicken breast halves (about 1 pound), skinned
    • ¼ teaspoon black pepper
    • 2 chicken drumsticks (about 1/2 pound), skinned
    • ½ teaspoon salt

Heat oil in a large Dutch oven over medium heat. Add onion, and cook 12 minutes or until onion is golden, stirring often. Stir in the turmeric. Add the chicken to pan, turning to coat. Add the water and next 4 ingredients (water through garlic); bring to a boil. Cover, reduce heat, and simmer 1 h...

View full recipe at My Recipes


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