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Ferakh bel Hummus (Chicken with Chickpeas)

Ferakh bel Hummus (Chicken with Chickpeas)
Photo by Karry Hosford

Ingredients

  • 1 cup finely chopped onion
  • 2 ½ cups water
  • 2 chicken drumsticks (about 1/2 pound), skinned
  • 2 chicken thighs (about 1/2 pound), skinned
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
  • + 5 more ingredients
    • 2 chicken breast halves (about 1 pound), skinned
    • ¼ teaspoon black pepper
    • ¾ teaspoon ground turmeric
    • 3 garlic cloves, crushed
    • ½ teaspoon salt

Heat oil in a large Dutch oven over medium heat. Add onion, and cook 12 minutes or until onion is golden, stirring often. Stir in the turmeric. Add the chicken to pan, turning to coat. Add the water and next 4 ingredients (water through garlic); bring to a boil. Cover, reduce heat, and simmer 1 h...

View full recipe at My Recipes

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