Ferakh bel Hummus (Chicken with Chickpeas)

Ingredients

• 2 ½ cups water
• 2 chicken drumsticks (about 1/2 pound), skinned
• 2 chicken thighs (about 1/2 pound), skinned
• 2 chicken breast halves (about 1 pound), skinned
• 2 tablespoons fresh lemon juice
• ¼ teaspoon black pepper
• 3 garlic cloves, crushed
• + 5 more ingredients
• • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
  • 1 cup finely chopped onion
  • ¾ teaspoon ground turmeric

Heat oil in a large Dutch oven over medium heat. Add onion, and cook 12 minutes or until onion is golden, stirring often. Stir in the turmeric. Add the chicken to pan, turning to coat. Add the water and next 4 ingredients (water through garlic); bring to a boil. Cover, reduce heat, and simmer 1 h...

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