Feta-Chicken Couscous Salad with Basil

Feta-Chicken Couscous Salad with Basil
Photo by Oxmoor House

Ingredients

  • ¼ cup (1 ounce) crumbled reduced-fat feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 cup diced cooked chicken breast (such as Tyson)
  • 2 cups mixed baby salad greens
  • 2 cups mixed baby salad greens
  • 2/3 cup uncooked whole wheat couscous
  • 1 tablespoon fresh lemon juice
  • + 13 more ingredients
    • 3 tablespoons capers, rinsed and drained
    • 1 ¼ cups water
    • 2/3 cup uncooked whole wheat couscous
    • ¼ cup (1 ounce) crumbled reduced-fat feta cheese
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • ¼ cup chopped fresh basil
    • 1 tablespoon extra-virgin olive oil
    • 1 ¼ cups water
    • 1 cup diced cooked chicken breast (such as Tyson)
    • ¼ cup chopped fresh basil
    • 3 tablespoons capers, rinsed and drained

1. Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.2. While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.3. Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; ...

View full recipe at My Recipes

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