Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

Ingredients

  • 4 chicken breast halves, pre-marinated in lemon-pepper sauce
  • ¼ c feta cheese
  • 1 T olive oil
  • 2 T ginger, minced
  • 4 t cumin
  • 2 t coriander
  • ½ t cayenne pepper
  • + 5 more ingredients
    • 6 medium tomatoes, seeded and chopped
    • 1 T fresh parsley, chopped
    • 2 T fresh mint, chopped
    • ½ t sugar
    • ¼ t salt

In side of each chicken breast halve, make slit. Stuff one quarter of feta cheese into each pocket. In large, non-stick skillet over high heat, warm olive oil. Add chicken; saut on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side. Remove chicken from heat and ...

View full recipe at Relish

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