Feta-Filled Chicken Breasts with Cumin, Tomatoes and Mint

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoon fresh mint, chopped
  • 1 tablespoon fresh parsley, chopped
  • 6 tomatoes, seeded and chopped
  • ½ teaspoon cayenne pepper
  • 2 teaspoon coriander
  • + 5 more ingredients
    • 4 teaspoon cumin
    • 2 tablespoon ginger, minced
    • 1 tablespoon olive oil
    • ¼ cup feta cheese
    • 4 chicken breast halves, pre-marinated in lemon-pepper sauce

In side of each chicken breast halve, make slit.  Stuff one quarter of feta cheese into each pocket. In large, non-stick skillet over high heat, warm olive oil.  Add chicken; sauté on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side.  Remove chicken from heat and...

View full recipe at Spry Living

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