Feta-Filled Chicken Breasts with Cumin, Tomatoes and Mint

Ingredients

• ¼ teaspoon salt
• ½ teaspoon sugar
• 2 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 6 tomatoes, seeded and chopped
• ½ teaspoon cayenne pepper
• 2 teaspoon coriander
• + 5 more ingredients
• • 4 teaspoon cumin
  • 2 tablespoon ginger, minced
  • 1 tablespoon olive oil
  • ¼ cup feta cheese
  • 4 chicken breast halves, pre-marinated in lemon-pepper sauce

In side of each chicken breast halve, make slit.  Stuff one quarter of feta cheese into each pocket. In large, non-stick skillet over high heat, warm olive oil.  Add chicken; sauté on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side.  Remove chicken from heat and...

View full recipe at Spry Living