Fettuccine with Bacon and Eggs

Fettuccine with Bacon and Eggs
Photo by www.myrecipes.com

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 2 tablespoons minced fresh chives or parsley
  • ½ pound sliced bacon
  • ½ pound sliced bacon
  • Freshly ground black pepper
  • Freshly ground black pepper
  • + 37 more ingredients
    • 2 tablespoons minced fresh chives or parsley
    • ½ pound sliced bacon
    • ½ pound sliced bacon
    • Freshly ground black pepper
    • Freshly ground black pepper
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon extra-virgin olive oil
    • 4 large eggs
    • 12 ounces spinach fettuccine
    • 4 large eggs
    • ½ cup finely shredded Parmesan cheese
    • 12 ounces spinach fettuccine
    • 1 medium onion, finely chopped
    • ½ cup finely shredded Parmesan cheese
    • 1 cup canned chicken broth
    • 1 medium onion, finely chopped
    • ½ teaspoon salt
    • 1 cup canned chicken broth
    • ½ teaspoon salt
    • 4 tablespoons unsalted butter
    • 2 tablespoons minced fresh chives or parsley
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon extra-virgin olive oil
    • 4 large eggs
    • 12 ounces spinach fettuccine
    • 4 large eggs
    • ½ cup finely shredded Parmesan cheese
    • 12 ounces spinach fettuccine
    • 1 medium onion, finely chopped
    • ½ cup finely shredded Parmesan cheese
    • 1 cup canned chicken broth
    • 1 medium onion, finely chopped
    • ½ teaspoon salt
    • 1 cup canned chicken broth
    • ½ teaspoon salt
    • 4 tablespoons unsalted butter
    • 2 tablespoons minced fresh chives or parsley

Cook bacon in a large skillet until crisp. Drain and set aside. Pour all but 1 Tbsp. bacon drippings from pan. Add oil and onion and cook over medium heat until softened. Remove from heat, add chicken broth, salt and butter. Bring a pot of salted water to a boil. Add fettuccine. Add eggs in their...

View full recipe at My Recipes

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