Fettuccine with Chicken, Goat Cheese & Spinach

Ingredients

• 2 skinless, boneless chicken breast halves (about 1 lb. total)
• 2 Tbs. olive oil
• 4 oz. fresh baby spinach (about 6 cups)
• 2 Tbs. chopped fresh basil
• 1 cup dry white wine (like Sauvignon Blanc)
• 2 Tbs. minced shallots (from about 2 small)
• 5 oz. goat cheese, at room temperature, cut up or crumbled
• + 3 more ingredients
• • Kosher salt and freshly ground black pepper
  • ½ lb. dried fettuccine
  • Pinch crushed red chile flakes

In a medium saucepan, combine the white wine and shallots. Over high heat, reduce the liquid by half, about 5 minutes. Whisk in the goat cheese until the mixture is smooth, season with 1/2 tsp. salt, 1/4 tsp. pepper, and the red chile flakes, and set aside. Bring a large pot of salted water to a...

View full recipe at Fine Cooking