Fettuccine with Shrimp, Tomatoes and Artichoke Hearts

Ingredients

  • 1 (16-ounce) package fettuccine
  • 2 pound large shrimp, peeled and deveined
  • 2 (14-ounce) cans artichoke hearts, drained and halved
  • 1 tablespoon dried basil
  • 1 cup dry white wine
  • 1 (16-ounce) can no-salt-added Italian plum tomatoes, drained and coarsely chopped
  • 1 (16-ounce) can no-salt-added fat-free chicken broth
  • + 5 more ingredients
    • 1 (28-ounce) can no-salt-added Italian plum tomatoes, drained and coarsely chopped
    • 1/3 cup all-purpose flour
    • 4 teaspoon minced garlic
    • 1/3 cup finely chopped celery
    • ½ cup chopped onion

In a large pot coated with nonstick cooking spray, saute onion and celery over medium heat until tender, about 5 minutes. Add garlic and saute 1 more minute.  Sprinkle flour over vegetables.  Stir in chicken broth, chopped canned tomatoes, white wine and basil and bring to a boil.  Reduce heat to...

View full recipe at Spry Living

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