Fettuccine with Shrimp, Tomatoes and Artichoke Hearts

Ingredients

• 1 (16-ounce) package fettuccine
• 2 pound large shrimp, peeled and deveined
• 2 (14-ounce) cans artichoke hearts, drained and halved
• 1 tablespoon dried basil
• 1 cup dry white wine
• 1 (16-ounce) can no-salt-added Italian plum tomatoes, drained and coarsely chopped
• 1 (16-ounce) can no-salt-added fat-free chicken broth
• + 5 more ingredients
• • 1 (28-ounce) can no-salt-added Italian plum tomatoes, drained and coarsely chopped
  • ¹/₃ cup all-purpose flour
  • 4 teaspoon minced garlic
  • ¹/₃ cup finely chopped celery
  • ½ cup chopped onion

In a large pot coated with nonstick cooking spray, saute onion and celery over medium heat until tender, about 5 minutes. Add garlic and saute 1 more minute.  Sprinkle flour over vegetables.  Stir in chicken broth, chopped canned tomatoes, white wine and basil and bring to a boil.  Reduce heat to...

View full recipe at Spry Living