Fettuccine with Sweet Pepper-Cayenne Sauce
Ingredients
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- ¾ teaspoon cayenne pepper
- 1 cup reduced fat sour cream
- ¾ cup chicken broth
- ¾ cup grated Parmesan cheese
- + 1 more ingredients
-
- salt and pepper to taste
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. 3. Stir in sour cream and broth;...
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