Fettuccine with Sweet Pepper-Cayenne Sauce


  • salt and pepper to taste
  • ¾ cup grated Parmesan cheese
  • ¾ cup chicken broth
  • 1 cup reduced fat sour cream
  • ¾ teaspoon cayenne pepper
  • 3 cloves garlic, minced
  • 2 red bell peppers, julienned
  • + 1 more ingredients
    • 12 ounces dry fettuccine pasta

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. 3. Stir in sour cream and broth;...

View full recipe at SpringPad


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