Filet Mignon with Merlot Sauce

Ingredients

• 1 tablespoon all purpose flour
• 2 tablespoons unsalted butter
• 1 14 1/2-ounce can beef broth
• 2 14 1/2-ounce cans low-salt chicken broth
• 1 750-ml bottle Merlot
• 6 6-ounce filet mignon steaks
• 1 teaspoon fresh thyme
• + 4 more ingredients
• • 1 tablespoon garlic
  • ¼ cup shallots
  • freshly cracked pepper
  • 1 tablespoon olive oil

Boil wine, chicken broth and beef broth in heavy large saucepan over high heat until mixture is reduced to 2 cups, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix butter and flour in small bowl. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Spri...

View full recipe at Epicurious