Finger Lickin' BBQ Chicken


  • 2 teaspoon(s) yellow mustard
  • 1 cup(s) bottled barbecue sauce
  • 2 -3 lbs chicken drumsticks, skinned if desired
  • 1/3 cup(s) apricot or peach preserves

Place chicken in a 3-1/2 to 4 qt. slow cooker. In a small bowl, stir together the barbecue sauce, preserves, and mustard. Pour over chicken. Cover and cook on low-heat setting for 7-8 hrs. or high-heat setting for 3-1/2 to 4 hrs. Remove chicken to serving dish, cover and keep warm. If desired, tr...

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