Fisherman's Stew

Ingredients

• 1 tablespoon tomato paste
• 1 tablespoon tomato paste
• ½ teaspoon kosher salt
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 shallot, chopped
• 1 cup beer
• + 19 more ingredients
• • 12 mussels
  • 2 tablespoons olive oil
  • 1 tomato, chopped
  • ¼ cup fresh parsley, chopped
  • 2 garlic cloves, minced
  • 1 shallot, chopped
  • 4 cups chicken broth
  • 1 tomato, chopped
  • 12 mussels
  • 12 fresh or thawed frozen shrimp, peeled
  • ¼ cup fresh parsley, chopped
  • 2 6-ounce hallibut fillets, cooked or raw
  • 2 6-ounce hallibut fillets, cooked or raw
  • Steamed Halibut with Kale and Walnuts
  • Steamed Halibut with Kale and Walnuts
  • 1 cup beer
  • ½ teaspoon kosher salt
  • 4 cups chicken broth
  • 12 fresh or thawed frozen shrimp, peeled

Saute shallot garlic in a stockpot with olive oil for 2 minutes. Add salt and tomato paste; cook 1 minute. Add beer and cook until absorbed. Add chicken broth; bring to a boil. Add tomato and halibut fillets cut into chunks; simmer, covered, for 5 minutes. Add mussels and peeled fresh or thawed f...

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