Five-Spice Lamb Chops with Citrus-Raisin Couscous

Ingredients

• ½ cup fat-free, less-sodium chicken broth
• ¹/₃ cup golden raisins
• 1 cup uncooked couscous
• ¼ cup hoisin sauce
• 2 tablespoons honey
• Cooking spray
• ¹/₈ teaspoon salt
• + 6 more ingredients
• • 1 tablespoon seasoned rice vinegar
  • ¼ teaspoon five-spice powder
  • ¼ teaspoon black pepper
  • 8 (4-ounce) lamb loin chops, trimmed
  • 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
  • ¾ cup orange juice

1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Add couscous to pan. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. 2. Combine hoisin and next 4 ingredients (through five-spice powder) in a small bowl. Heat a large nonstick skillet over medium-high heat....

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