Flatiron Steaks with Creamy Juniper Sauce with Hash Browns

Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
Photo by Romulo Yanes

Ingredients

  • an electric coffee/spice grinder
  • ¾ cup chicken stock or low-sodium chicken broth
  • 1 (1 1/2- to 1 3/4-pound) flatiron steak
  • 40 juniper berries
  • 3 tablespoons unsalted butter
  • ¼ cup vegetable oil
  • 1 ½ pounds russet (baking) potatoes
  • + 4 more ingredients
    • ¾ cup heavy cream
    • ½ cup shallot
    • ½ cup dry white wine
    • 1 medium onion

Bring a 4-quart pot of salted water (1 tablespoon salt for 3 quarts water) to a boil. Meanwhile, peel potatoes and cut into 3/4-inch pieces. Add potatoes to water and return to a boil, then boil 5 minutes. Drain potatoes and transfer to a bowl. Meanwhile, cook onion in butter with 1/4 teaspoon sa...

View full recipe at Epicurious

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