Foie Gras with Apple Rings

Ingredients

  • 3 tablespoon(s) real cider vinegar (not cider flavored)
  • 20 apple rings, from about 3-4 apples
  • ¾ cup(s) chicken stock
  • 1 tablespoon(s) butter , more if needed. Add more for each batch of slices.
  • 1 fois gras, about 1 ¼ lbs

Peel and core apples and slice into uniform rings 1/8th - 1/4th inch thick. Melt butter over medium high heat in large heavy skillet. When hot, saute apple rings in a single layer (in batches if necessary) until tender and golden brown on each side. Arrange on a seving platter and keep warm. Add...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network