French Onion Soup

French Onion Soup
Photo by www.myrecipes.com

Ingredients

  • ½ cup dry red wine
  • Gruyère Croutons
  • Salt and pepper
  • 3 quarts fat-skimmed chicken broth (see notes)
  • 3 cups Oven-Sautéed Onions and Garlic
  • 2 teaspoons sugar
  • 1 tablespoon balsamic vinegar
  • + 1 more ingredients
    • 1 tablespoon minced fresh thyme leaves or dried thyme

1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sautéed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes. 2. Stir in wine. Let mixture cool to room temperature, about 20 minutes. ...

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Comments

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