French Onion Soup

Variations on French Onion Soup

• 
  • Salt and freshly ground black pepper
  • 2 tsp. all-purpose flour
  • 1 baguette, cut into as many 3/8-inch slices as needed to cover six soup crocks
  • +5 other ingredients
• 
  • 7 beef boullion cubes
  • 1 teaspoon(s) Worcestershire sauce
  • salt and freshly ground black pepper to taste
  • 2 clove(s) garlic, chopped fine
  • +5 other ingredients
• 
  • 3/4 teaspoon salt
  • 2 teaspoons all-purpose flour
  • 6 8- to 10-oz flameproof soup crocks or ramekins
  • 1 cheese plane
  • +10 other ingredients
• 
  • 3 14-ounce cans ready-to-eat beef broth
  • 3/4 cup canned French-fried onions
  • 1/4 cup dry sherry
  • 4 slices stale French bread
• 
  • 1/4 pound Swiss cheese
  • 6 medium onions
  • 1/3 cup butter or margarine
  • 1 1/2 teaspoons sugar
  • 6 cups chicken or beef broth
  • 2 tablespoons dry sherry
• French Onion Soup

  • 3 cups canned no-salt-added beef broth
  • 1/4 teaspoon pepper
  • 1/4 cup (1 ounce) shredded Gruyère cheese
  • Butter-flavored vegetable cooking spray
  • +5 other ingredients
• French Onion Soup

  • 1/4 cup dry white wine
  • 3 sprigs fresh thyme
  • 2 sprigs fresh parsley
  • 5 medium-size white onions, thinly sliced (about 3 pounds)
  • +5 other ingredients
• French Onion Soup

  • 3/4 cup grated Parmesan cheese
  • 2 quarts beef broth, divided
  • 6 medium-size yellow onions, thinly sliced and divided
  • +1 other ingredients
• French Onion Soup

  • 1 14 1/2-ounce can low-salt chicken broth
  • 1 celery stalk
  • 2 bay leaves
  • 4 sourdough bread
  • 1 cup grated Swiss cheese
  • 3 tablespoons butter
  • +1 other ingredients
• French Onion Soup

  • 1 tablespoon balsamic vinegar
  • Caramelized onions
  • Salt and pepper
  • 1 dried bay leaf
  • 1/4 cup shredded gruyère cheese
  • +2 other ingredients
• French Onion Soup

  • 2 tablespoons reduced-calorie margarine
  • 2 (10 1/2-ounce) cans beef consommé
  • 1/4 cup dry white wine
  • Cooking spray
  • +5 other ingredients
• French Onion Soup

  • 6 onions
  • 1/4 cup butter
  • 1/2 cup grated Parmesan
  • 3 cups canned beef broth
  • 3 cups canned low-salt chicken broth
  • 1/2 cup dry white wine
  • +3 other ingredients