French Onion Soup

French Onion Soup
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar
  • 3 cups Oven-Sautéed Onions and Garlic
  • 3 quarts fat-skimmed chicken broth (see notes)
  • Salt and pepper
  • Gruyère Croutons
  • ½ cup dry red wine
  • + 1 more ingredients
    • 1 tablespoon minced fresh thyme leaves or dried thyme

1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sautéed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes. 2. Stir in wine. Let mixture cool to room temperature, about 20 minutes. ...

View full recipe at My Recipes

Comments

Variations on French Onion Soup

  • French Onion Soup
    • 1 sprig flat-leaf parsley, 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine
    • +7 other ingredients
  • French Onion Soup
    • 1 1/2-lb piece Gruyère, Comte, or Emmental
    • 2 tablespoons finely grated grated Parmigiano-Reggiano
    • 3 fresh thyme
    • +11 other ingredients
  • French Onion Soup
    • 4 1-ounce slices Swiss cheese
    • 4 slices stale French bread
    • 3 14-ounce cans ready-to-eat beef broth
    • 3/4 cup canned French-fried onions
  • French Onion Soup
    • 1/3 cup butter or margarine
    • 1/4 pound Swiss cheese
    • 1 1/2 teaspoons sugar
    • 8 slices French bread
    • 6 medium onions
    • 6 cups chicken or beef broth
  • French Onion Soup
    • 1/4 cup (1 ounce) shredded Gruyère cheese
    • 1 tablespoon low-sodium Worcestershire sauce
    • 1 tablespoon reduced-calorie margarine
    • +6 other ingredients
  • French Onion Soup
    • 1/4 cup dry white wine
    • 1 (32-ounce) container chicken broth
    • 6 (1-ounce) Swiss cheese slices
    • 6 (3/4-inch-thick) French baguette slices
    • +5 other ingredients
  • French Onion Soup
    • 6 medium-size yellow onions, thinly sliced and divided
    • 2 quarts beef broth, divided
    • 6 (1-inch-thick) slices French bread
    • +1 other ingredients
  • French Onion Soup
    • 4 sourdough bread
    • 2 bay leaves
    • 2 large onions
    • 3 14 1/2-ounce cans beef broth
    • 1 14 1/2-ounce can low-salt chicken broth
    • 1 celery stalk
    • +1 other ingredients
  • French Onion Soup
    • 8 slices baguette (about 2 by 4 in. and 1 in. thick)
    • Caramelized onions
    • 2 sprigs fresh thyme (3 in. each)
    • 1 dried bay leaf
    • Salt and pepper
    • +2 other ingredients
  • French Onion Soup
    • 8 (1-inch) slices French bread
    • 6 large onions (about 3 pounds), cut into 1/4-inch-thick slices
    • 1 (14-ounce) can less-sodium beef broth
    • +6 other ingredients
  • French Onion Soup
    • 1 teaspoon Dijon mustard
    • 3 cups canned beef broth
    • 4 sourdough bread slices
    • 6 garlic cloves
    • 1/2 cup dry white wine
    • +4 other ingredients
  • French Onion Soup
    • 1/4 cup dry white wine
    • 1 (14.25-ounce) can less-salt beef broth
    • 1/2 cup (2 ounces) grated Parmesan cheese
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network