French Onion Soup

French Onion Soup
Photo by www.myrecipes.com

Ingredients

  • ½ cup dry red wine
  • Gruyère Croutons
  • Salt and pepper
  • 3 quarts fat-skimmed chicken broth (see notes)
  • 3 cups Oven-Sautéed Onions and Garlic
  • 2 teaspoons sugar
  • 1 tablespoon balsamic vinegar
  • + 1 more ingredients
    • 1 tablespoon minced fresh thyme leaves or dried thyme

1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sautéed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes. 2. Stir in wine. Let mixture cool to room temperature, about 20 minutes. ...

View full recipe at My Recipes

Comments

Variations on French Onion Soup

  • French Onion Soup
    • 1 cup dry white wine (not oaky), such as Sauvignon Blanc or Pinot Grigio
    • +7 other ingredients
  • French Onion Soup
    • 3/4 cup dry white wine
    • 2 Turkish bay leaves or 1 California
    • 1/4 cup unsalted butter
    • 6 1/2-inch-thick slices of baguette
    • 3 fresh thyme
    • +9 other ingredients
  • French Onion Soup
    • 3 14-ounce cans ready-to-eat beef broth
    • 3/4 cup canned French-fried onions
    • 4 slices stale French bread
    • 4 1-ounce slices Swiss cheese
  • French Onion Soup
    • 8 slices French bread
    • 2 tablespoons dry sherry
    • 6 cups chicken or beef broth
    • 1 1/2 teaspoons sugar
    • 6 medium onions
    • 1/4 pound Swiss cheese
  • French Onion Soup
    • 4 (3/4-inch-thick) slices French bread, toasted
    • 1/4 teaspoon salt
    • 1 tablespoon reduced-calorie margarine
    • +6 other ingredients
  • French Onion Soup
    • 5 medium-size white onions, thinly sliced (about 3 pounds)
    • 1 (32-ounce) container chicken broth
    • +7 other ingredients
  • French Onion Soup
    • 1/4 cup plus 2 tablespoons butter or margarine, divided
    • 3/4 cup grated Parmesan cheese
    • 2 quarts beef broth, divided
    • +1 other ingredients
  • French Onion Soup
    • 2 large onions
    • 3 14 1/2-ounce cans beef broth
    • 1 cup grated Swiss cheese
    • 4 sourdough bread
    • 2 bay leaves
    • 1 celery stalk
    • +1 other ingredients
  • French Onion Soup
    • 2 sprigs fresh thyme (3 in. each)
    • 8 slices baguette (about 2 by 4 in. and 1 in. thick)
    • +5 other ingredients
  • French Onion Soup
    • 1 1/3 cups water
    • Cooking spray
    • 2 (10 1/2-ounce) cans beef consommé
    • 2 tablespoons reduced-calorie margarine
    • 1/4 cup dry white wine
    • +4 other ingredients
  • French Onion Soup
    • 1 teaspoon Dijon mustard
    • 4 sourdough bread slices
    • 1 cup grated Swiss cheese
    • 6 garlic cloves
    • 1/2 cup dry white wine
    • +4 other ingredients
  • French Onion Soup
    • 8 (1-ounce) slices French bread
    • 2 tablespoons light butter
    • 1/4 teaspoon pepper
    • 1 (14.25-ounce) can less-salt beef broth
    • 1/4 cup dry white wine
    • +4 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network