French Onion Soup

Variations on French Onion Soup

• 
  • 1 sprig flat-leaf parsley, 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine
  • +7 other ingredients
• 
  • 7 beef boullion cubes
  • 1 teaspoon(s) Worcestershire sauce
  • salt and freshly ground black pepper to taste
  • 2 clove(s) garlic, chopped fine
  • +5 other ingredients
• 
  • 6 8- to 10-oz flameproof soup crocks or ramekins
  • 2 tablespoons finely grated grated Parmigiano-Reggiano
  • +12 other ingredients
• 
  • 4 1-ounce slices Swiss cheese
  • 4 slices stale French bread
  • 1/4 cup dry sherry
  • 3/4 cup canned French-fried onions
• 
  • 8 slices French bread
  • 2 tablespoons dry sherry
  • 6 cups chicken or beef broth
  • 1 1/2 teaspoons sugar
  • 1/3 cup butter or margarine
  • 6 medium onions
• 
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar
  • Salt and pepper
  • Gruyère Croutons
  • 1/2 cup dry red wine
  • +2 other ingredients
• French Onion Soup

  • 4 (3/4-inch-thick) slices French bread, toasted
  • 1/4 teaspoon salt
  • 1 tablespoon reduced-calorie margarine
  • +6 other ingredients
• French Onion Soup

  • 6 (1-ounce) Swiss cheese slices
  • Salt and freshly ground pepper to taste
  • 6 (3/4-inch-thick) French baguette slices
  • +6 other ingredients
• French Onion Soup

  • 6 (1-inch-thick) slices French bread
  • 1/4 cup plus 2 tablespoons butter or margarine, divided
  • +2 other ingredients
• French Onion Soup

  • 1 14 1/2-ounce can low-salt chicken broth
  • 3 14 1/2-ounce cans beef broth
  • 2 large onions
  • 3 tablespoons butter
  • 1 cup grated Swiss cheese
  • +2 other ingredients
• French Onion Soup

  • 2 sprigs fresh thyme (3 in. each)
  • 8 slices baguette (about 2 by 4 in. and 1 in. thick)
  • +5 other ingredients
• French Onion Soup

  • 1/4 teaspoon pepper
  • 8 (1-inch) slices French bread
  • 1/4 cup grated Parmesan cheese
  • 1 (14-ounce) can less-sodium beef broth
  • 1 1/3 cups water
  • +4 other ingredients