Fresh Corn Risotto

Ingredients

• 1 cup(s) white corn kernels
• 1 bay leaf
• 0.5 cup(s) dry white wine
• Salt and freshly ground pepper
• 6 cup(s) chicken stock or low-sodium broth
• 2 tablespoon(s) unsalted butter
• 1 medium onion
• + 3 more ingredients
• • 1.5 cup(s) arborio rice
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 cup(s) freshly grated Parmigiano-Reggiano cheese

In a medium saucepan, bring the chicken stock to a boil with the bay leaf. Keep the stock warm over very low heat. In a large saucepan, heat the olive oil. Add the onion and cook over moderately high heat, stirring, until softened, about 2 minutes. Add the rice and cook, stirring until opaque, ab...

View full recipe at Food & Wine