Fresh Pasta with Sausage and Mushrooms

Ingredients

• 1 12-oz. package fresh linguine or fettuccine
• 1 cup lower-salt chicken broth
• 1 cup drained canned diced tomatoes
• Freshly ground black pepper
• ¹/₈ tsp. crushed red pepper flakes
• 2 tsp. chopped fresh rosemary
• ¾ lb. sweet Italian chicken sausage, cut into 1-inch pieces
• + 5 more ingredients
• • ½ lb. mixed sliced mushrooms (like oyster, shiitake, and cremini)
  • 4 medium scallions (white and green parts), trimmed and thinly sliced
  • 2 Tbs. extra-virgin olive oil
  • Kosher salt
  • ¾ cup freshly grated Parmigiano-Reggiano

Bring a medium pot of salted water to a boil. Meanwhile, heat the oil in a large, heavy skillet over medium-high heat until shimmering hot. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Add the mushrooms, scallions, rosemary, red pepper flakes, 3/4 tsp. salt, an...

View full recipe at Fine Cooking