Fresh Tomato Soup

Fresh Tomato Soup
Photo by Randy Mayor

Ingredients

  • 1 tablespoon thinly sliced fresh basil
  • 1 tablespoon tomato paste
  • 6 tablespoons plain low-fat yogurt
  • 2 cups fat-free, less-sodium chicken broth
  • ¾ cup chopped celery
  • 2 pounds plum tomatoes, cut into wedges
  • 3 tablespoons thinly sliced fresh basil
  • + 4 more ingredients
    • 1 tablespoon thinly sliced fresh basil
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 cup chopped onion

1. Combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 30 minutes. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avo...

View full recipe at My Recipes

Comments

Variations on Fresh Tomato Soup

  • Fresh Tomato Soup
    • 2 garlic cloves, crushed
    • 6 cups chopped plum tomato (about 1 1/2 pounds)
    • 1 teaspoon butter
    • 1 teaspoon olive oil
    • 1/4 teaspoon salt
    • +5 other ingredients


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