Fricase de Pollo


  • 6 skinless chicken leg quarters, separated into thighs and drumsticks
  • salt to taste
  • 2 cups water, or as needed
  • 2 tablespoons tomato paste
  • 4 cloves garlic, smashed
  • ½ red onion, diced
  • ½ large red bell pepper, diced
  • + 1 more ingredients
    • 1 tablespoon extra-virgin olive oil

1. Heat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden. 2. Dissolve tomato paste in 1 cup water and pour it into the pressure cooker. Place ch...

View full recipe at SpringPad


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