Fricassee of Chicken with Wild Mushrooms

Ingredients

• ½ cup(s) dry White Wine
• 2 cup(s) Chicken Broth
• 2 pound(s) mushrooms - shiitake, porcini, oyster, etc, cleaned and sliced
• 3 clove(s) garlic, minced
• 3 stalk(s) celery, chopped
• 1 yellow onion, chopped (large)
• 3 tablespoon(s) olive oil
• + 7 more ingredients
• • 4 chicken thighs, with skin and bone (large)
  • 4 chicken breast halves, with skin and bone (medium)
  • 1 teaspoon(s) freshly ground black pepper, or to taste
  • 1 teaspoon(s) kosher salt
  • 2 teaspoon(s) paprika
  • 1 teaspoon(s) poultry seasoning
  • 6 tablespoon(s) flour

Combine the flour, poultry seasoning, paprika, kosher salt and black pepper in a large zip-top plastic bag. Add the chicken pieces and toss well to coat. Remove chicken from the bag and reserve the flour mixture. Place a large cast iron Dutch oven over medium heat. When hot, add the olive oil a...

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