Fricassee of Chicken with Wild Mushrooms


  • ½ cup(s) dry White Wine
  • 2 cup(s) Chicken Broth
  • 2 pound(s) mushrooms - shiitake, porcini, oyster, etc, cleaned and sliced
  • 3 clove(s) garlic, minced
  • 3 stalk(s) celery, chopped
  • 1 yellow onion, chopped (large)
  • 3 tablespoon(s) olive oil
  • + 7 more ingredients
    • 4 chicken thighs, with skin and bone (large)
    • 4 chicken breast halves, with skin and bone (medium)
    • 1 teaspoon(s) freshly ground black pepper, or to taste
    • 1 teaspoon(s) kosher salt
    • 2 teaspoon(s) paprika
    • 1 teaspoon(s) poultry seasoning
    • 6 tablespoon(s) flour

Combine the flour, poultry seasoning, paprika, kosher salt and black pepper in a large zip-top plastic bag. Add the chicken pieces and toss well to coat. Remove chicken from the bag and reserve the flour mixture. Place a large cast iron Dutch oven over medium heat. When hot, add the olive oil a...

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