Friday Night Soup for Two

Ingredients

  • uncooked
  • 1
  • ¼ cup
  • 1 tablespoon
  • 1 tablespoon
  • 1 tablespoon
  • 2 (15 ounce) cans
  • + 31 more ingredients
    • 2 (15 ounce) cans
    • of cocktail
    • of cocktail
    • 1 (7 ounce) can
    • ½ cup
    • uncooked
    • ¼ cup
    • chicken broth, divided
    • chicken broth, divided
    • 1 (5 ounce) bag
    • cooked shrimp
    • 1 (5 ounce) bag
    • cooked shrimp
    • mushroom stems and pieces, drained
    • 1 (7 ounce) can
    • mushroom stems and pieces, drained
    • white rice
    • white rice
    • onion, diced
    • onion, diced
    • ¼ teaspoon garlic powder or 1
    • garlic clove, diced
    • ¼ teaspoon garlic powder or 1
    • garlic clove, diced
    • garlic clove, diced
    • olive oil
    • olive oil
    • butter
    • ½ cup
    • 1 tablespoon
    • butter

1 Heat the olive oil in a medium sized sauce pan, add the butter and stir until melted. 2 Sauté the onion in the oil/butter until transparent. Add the rice and stir until coated with the oil/butter, and then add the mushroom pieces, followed by 1 cup of the chicken broth. 3 Cover, reduce the he...

View full recipe at SpringPad

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