Fruit and Nut Rice Pilaf

Fruit and Nut Rice Pilaf
Photo by Oxmoor House

Ingredients

  • 2 (8.8-oz.) packages microwave-ready long grain and wild rice (we tested with Uncle Ben's)
  • ½ cup chicken broth
  • ¼ teaspoon pepper
  • ½ cup chicken broth
  • 1 cup chopped walnuts or pecans, toasted
  • 1 (7-oz.) package dried fruit bits
  • 1 medium onion, diced
  • + 11 more ingredients
    • ¼ cup chopped flat-leaf parsley
    • ¼ cup chopped flat-leaf parsley
    • 1 medium onion, diced
    • ¼ teaspoon pepper
    • 2 tablespoons butter
    • 2 celery ribs, diced
    • 2 tablespoons butter
    • 1 (7-oz.) package dried fruit bits
    • 1 cup chopped walnuts or pecans, toasted
    • 2 (8.8-oz.) packages microwave-ready long grain and wild rice (we tested with Uncle Ben's)
    • 2 celery ribs, diced

Melt butter in a large skillet over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnu...

View full recipe at My Recipes

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