Fruity Chicken and Mushrooms

Ingredients

• ½ cup WHITE WINE
• 1 teaspoon SOY SAUCE
• GROUND GINGER
• WATER
• SALT AND PEPPER TO TASTE
• 1 FRESH GARLIC
• 2 teaspoon DILL WEED
• + 10 more ingredients
• • ½ DRAINED PINEAPPLE CHUNKS
  • 1 DRAINED AND PITTED APRICOTS
  • LEMON ZEST FROM SAME LEMON
  • JUICE OF 1 LEMON, FRESHLY SQUEEZED
  • 2 cup FRESH WHITE MUSHROOM CAPS CUT INTO PCS
  • 1 MED RED ONION CUT INTO PCS
  • 4 STALKS CELERY CUT INTO PCS
  • 3 tablespoon OLIVE OIL
  • 2 tablespoon BUTTER
  • 1 CHICKEN CUT UP

IN A LARGE SKILLETMELT BUTTER AND ADD OLIVE OIL. ADD THE CLOVE OF GARLIC, CRUSHED. CHICKEN MAY BE DEBONED BUT I USE THE WHOLE PC, BONE AND SKIN. ADD CHICKEN AND COOK ON EACH SIDE UNTIL GOLDEN BROWN. ADD THE CELERY AND ONION. ADD THE MUSHROOMS. ADD THE DILL, GINGER, AND SOY SAUCE. BRING TO A SIMME...

View full recipe at Spry Living