Fruity Chicken Salad

Ingredients

• Salt and pepper
• 1 13.5-oz. can unsweetened coconut milk
• 1 ½ cups light mayonnaise
• ½ cup sour cream
• 2 tablespoons fresh lime juice
• 2 tablespoons sweet pickle relish
• 1 11-oz. can mandarin oranges, drained
• + 5 more ingredients
• • 2 celery ribs, chopped
  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1 10-oz. can crushed pineapple, drained
  • ½ cup dry-roasted peanuts, chopped
  • ½ cup packed shredded coconut, toasted

Place chicken in a skillet and season with salt and pepper. Pour in coconut milk and bring to a boil over high heat. (Add water, if necessary, to cover chicken.) Reduce heat to medium-low and simmer, uncovered, until chicken is opaque and firm, 15 minutes. Transfer chicken to a plate and let cool...

View full recipe at My Recipes