Fruity Chicken Salsa

Fruity Chicken Salsa
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  • salt and pepper to taste
  • 1 teaspoon lemon juice
  • ¼ cup diced sweet onion
  • ½ cup cucumber - peeled, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • ¾ cup fresh diced peaches
  • ½ cup fresh diced kiwi fruit

1. In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.

View full recipe at SpringPad


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