Garbanzo Bean Stew with Escarole
Ingredients
- ½ teaspoon olive oil
- ¼ teaspoon saffron
- 1 cup reduced-sodium chicken broth
- 2 teaspoons chopped fresh thyme or 1 teaspoon dried
- 7 ounces garbanzo beans (chickpeas)
- black pepper
- salt
- + 3 more ingredients
-
- 2 cloves garlic
- ½ small onion
- 1 cup thinly sliced escarole
Warm the oil in a pot over medium heat. Add the onion, garlic, and salt and pepper to taste; cook 5 minutes, stirring constantly. Add the beans, broth, 1/4 cup water, thyme, and saffron, and bring all to a boil. Reduce the heat and cook for 20 minutes. Remove half of the stew; purée it in a blend...
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