Garbanzo Soup with Garlic and Lemon


  • 1 onion
  • salt and pepper
  • 2 large lemon wedges, or 1 tablespoon fresh lemon juice
  • 1 teaspoon(s) dried savory, crumbled (substitute sage or oregano)
  • 1 stalk(s) celery
  • 2 cup(s) chicken or vegetable stock
  • 1 15 oz. can garbonzo beans
  • + 2 more ingredients
    • 4 clove(s) garlic
    • 3 tablespoon(s) olive oil

Finely chop onions and celery. Mince garlic. Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat,...

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