Garden Minestrone

Ingredients

• ½ cup uncooked ditalini pasta (very short tube-shaped macaroni)
• 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 teaspoon salt
• 4 cups chopped tomato, divided
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup chopped carrot
• + 10 more ingredients
• • 3 cups chopped zucchini
  • 1 (6-ounce) package fresh baby spinach
  • ½ teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Asiago cheese
  • Coarsely ground black pepper (optional)
  • 2 teaspoons olive oil
  • 2 teaspoons chopped fresh oregano
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 3 cups chopped yellow squash

Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add oregano and garlic; sauté 1 minute. Stir in squash, zucchini, carrot, and corn; sauté 5 minutes or until vegetables are tender. Remove from heat. Place 3 cups tomato and 1 can broth in a blend...

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