Garden Pasta Lentil Salad

Ingredients

  • 1 c (about 6 ounces) lentils
  • 3 c fat-free, reduced-sodium chicken broth
  • 1 bay leaf
  • ½ lb whole-greain rotini pasta
  • 3 T extra-virgin olive oil
  • 2 T white wine vinegar
  • 1 t Dijon mustard
  • + 8 more ingredients
    • ½ t salt
    • Freshly ground black pepper
    • 2 green onions, thinly sliced
    • 2 tomatoes, chopped
    • 1 cucumber, sliced
    • 1/3 c chopped fresh mint or basil
    • 4 oz aged Cheddar cheese, cubed
    • 2 hard-cooked eggs, peeled and chopped

Combine lentils, broth ad bay leaf, in a medium saucepan and bring to a boil. Reduce heat, cover and simmer until lentils are tender, 30 to 35 minutes. Drain and discard bay leaf; set aside. Cook pasta according to package directions. Drain in a colander and rinse with cold water to cool. W...

View full recipe at Relish

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