Garlic and Ginger Rice (Com Gung Tuong)

Garlic and Ginger Rice (Com Gung Tuong)
Photo by Randy Mayor


  • 1 tablespoon grated peeled fresh ginger
  • 3 cups Asian Chicken Stock
  • 2 garlic cloves, minced
  • 2 cups uncooked jasmine rice
  • 1 tablespoon vegetable oil
  • 1 cup chopped fresh cilantro

Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain. Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently. Add rice; cook 1 minute, sti...

View full recipe at My Recipes


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