Garlic and Herb Lemon Chicken


  • 1 tablespoon(s) chopped fresh parsley
  • 1 tablespoon(s) lemon juice
  • 1 cup(s) reduced sodium chicken broth
  • 2 tablespoon(s) oil
  • 1 pound(s) thinly sliced boneless skinless chicken breast halves
  • ¼ cup(s) flour
  • 1 tablespoon(s) McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning

1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon. Moisten chicken lightly with water. Coat evenly with remaining flour mixture. 2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining...

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