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Garlic Butter Rice

Ingredients

  • (or jasmine)
  • ½ cup
  • ½ cup
  • 1/3 cup
  • (or jasmine)
  • 1 ½ cups
  • white rice
  • + 8 more ingredients
    • chicken broth
    • chicken broth
    • 1 ½ cups water or 1 ½ cups
    • chicken broth
    • 1 ½ cups water or 1 ½ cups
    • white rice
    • (or soft margarine)
    • butter

1 Melt the butter or margarine in a 10" skillet over med-high heat. 2 Add the rice and stir. 3 Add the bouillon cube(s) and stir until softened or dissolved. 4 I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster. 5 Watch closely so that the ri...

View full recipe at SpringPad

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