Garlic Butter Rice

Ingredients

• ¹/₃ cup
• butter
• (or soft margarine)
• ½ cup
• white rice
• (or jasmine)
• ½ cup
• + 8 more ingredients
• • white rice
  • (or jasmine)
  • 1 ½ cups water or 1 ½ cups
  • chicken broth
  • 1 ½ cups water or 1 ½ cups
  • chicken broth
  • 1 ½ cups
  • chicken broth

1 Melt the butter or margarine in a 10" skillet over med-high heat. 2 Add the rice and stir. 3 Add the bouillon cube(s) and stir until softened or dissolved. 4 I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster. 5 Watch closely so that the ri...

View full recipe at SpringPad