Garlic Pepper Skillet Chicken


  • 1 tablespoon(s) olive oil
  • ½ teaspoon(s) McCormick® Garlic Pepper Seasoning Grinder
  • 1 pound(s) boneless skinless chicken breast halves, lightly pounded

1. Generously season both sides of chicken with garlic pepper seasoning. 2. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Season with additional garlic pepper seasoning, if desired.

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